CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
STRAWBERRY RASPBERRY
This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.
Allergens: gluten, egg, lactose, nuts. Tasting advice: Take out at the time of tasting
À découvrir aussi
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€28.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€42.00
LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
STRAWBERRY MILLEFEUILLE
Discover our revisited millefeuille with fresh strawberries, it is composed of a crispy puff pastry, a light cream, and vanilla mascarpone whipped cream, all garnished with fresh strawberries.
€28.00
LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€28.00
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
copy of BUCHE CRAQUELIN
Grand classique de la maison comment passer un Noël sans une bûche Craquelin. La Craquelin est garnie d'une délicieuse mousse au chocolat noir pur orignie Caraïbes 66% au caractère chocolaté affirmé, alliée au praliné croustillant amande noisette et crêpe dentelle déposé sur un biscuit moelleux chocolaté.
€42.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
€5.90
copy of TARTE AUX FRUITS ROUGES
La fraîcheur champêtre des fruits rouges s’invite dans cette tarte ovale à la pâte aux amandes légèrement sucrée, garnie de crème frangipane savoureuse.
Attention pas de mûres et myrtilles.
€5.90
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
€28.00
TATIN PIE
Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.
€40.00
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
€28.00
MARRON
Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.
€5.90
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