STRAWBERRY RASPBERRY
This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.
€28.00
STRAWBERRY MILLEFEUILLE
Discover our revisited millefeuille with fresh strawberries, it is composed of a crispy puff pastry, a light cream, and vanilla mascarpone whipped cream, all garnished with fresh strawberries.
Allergens: gluten, egg, lactose
À découvrir aussi
PERLE
Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.
€28.00
RUM BABA
At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.
€28.00
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
€28.00
copy of LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€42.00
MOELLEUX ANANAS PASSION
Découvrez notre moelleux aux amandes, garni d'un crémeux à la passion sublimé l'ananas
€56.00
TIRAMISU
This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.
€5.90
MARRON
Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.
€5.90
copy of BUCHE CRAQUELIN
Grand classique de la maison comment passer un Noël sans une bûche Craquelin. La Craquelin est garnie d'une délicieuse mousse au chocolat noir pur orignie Caraïbes 66% au caractère chocolaté affirmé, alliée au praliné croustillant amande noisette et crêpe dentelle déposé sur un biscuit moelleux chocolaté.
€42.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€42.00
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
€28.00
GUERANDE
This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.
€28.00
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
copy of TARTE AUX FRUITS ROUGES
La fraîcheur champêtre des fruits rouges s’invite dans cette tarte ovale à la pâte aux amandes légèrement sucrée, garnie de crème frangipane savoureuse.
Attention pas de mûres et myrtilles.
€5.90
LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
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