Millefeuille

Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.

Allergens: gluten, egg, lactose

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À découvrir aussi

RUM BABA

At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.

€28.00

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TEMPTATION

This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.

€5.90

TARTE VIETNAM

Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.

€42.00

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INTENSE

100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.

€28.00

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OPERA

This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.

€28.00

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LEMON PIE

Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.

€40.00

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TIRAMISU

This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.

€5.90

Désir chocolate dessert - Lac Chocolatier

DESIRE

This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.

€28.00

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Tarte Tatin serves 1-6 - Lac Chocolatier

TATIN PIE

Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.

€40.00

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CRAQUELIN

The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.

€28.00

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ANDOA

Let yourself be tempted by our latest chocolate creation. A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.

€42.00

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MOELLEUX ANANAS PASSION

Découvrez notre moelleux aux amandes, garni d'un crémeux à la passion sublimé l'ananas

€56.00

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GUERANDE

This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.

€28.00

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CHOCOLATE NUN

Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.

€5.90

MARRON

Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.

€5.90

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PERLE

Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.

€28.00

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