ANDOA
€42.00
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
Allergens: gluten, eggs, milk, almonds, hazelnuts, soy.
Tasting advice: keep in the refrigerator and take out when tasting.
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In Nice, Saint-Laurent-du-Var, and La Trinité
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