INTENSE
100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
€28.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
Allergens: gluten, egg, lactose, nuts, soy, (bovine gelatin)
Tasting advice: take out 20 minutes before tasting
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