ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
RUM BABA
At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.
Allergens: gluten, egg, lactose
Retrait en boutique
Toutes nos boutiques
Livraison à vélo
sur Nice
Livraison à domicile
Livraison en point relais
À découvrir aussi
MOELLEUX ANANAS PASSION
Découvrez notre moelleux aux amandes, garni d'un crémeux à la passion sublimé l'ananas
€56.00
PERLE
Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.
€28.00
CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
INTENSE
100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
€28.00
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
copy of CHEESECAKE
This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.
€5.90
GUERANDE
This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.
€28.00
LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€42.00
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
€28.00
TIRAMISU
This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.
€5.90
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€28.00
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
€5.90
MARRON
Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.
€5.90
Bike delivery in Nice
Pick up in store
In Nice, Saint-Laurent-du-Var, and La Trinité
Shipping
Fast and neat
100% secure payments
CB - Paypal - Stripe