ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
GUERANDE
This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.
Allergens: almond, gluten, egg, lactose, (bovine gelatin in the glaze)
Tasting advice: Take out 15 minutes before tasting.
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OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
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DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
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FIG TART
Delicious Solliès figs on a sweet almond pastry garnished with frangipane cream and pastry cream.
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MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
LEMON PIE
Discover or rediscover this great classic of French pastry.
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€40.00
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copy of CHEESECAKE
This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.
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CRAQUELIN
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TIRAMISU
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