ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
Allergens: almond, gluten, lactose, egg (raw) (bovine gelatin)
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100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
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Discover or rediscover this great classic of French pastry.
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