LE CITRON

Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.

Allergènes: gluten, lactose, amandes, soja, (gélatine bovine)

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À découvrir aussi

GUERANDE

This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.

€28.00

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copy of CHEESECAKE

This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.

€5.90

STRAWBERRY

This strawberry cake will seduce you with its very tender sponge cake, filled with light and creamy mousseline, decorated with strawberries.

€28.00

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CRAQUELIN

The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.

€28.00

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MILLEFEUILLE

Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.

€28.00

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STRAWBERRY MILLEFEUILLE

Discover our revisited millefeuille with fresh strawberries, it is composed of a crispy puff pastry, a light cream, and vanilla mascarpone whipped cream, all garnished with fresh strawberries.

€28.00

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ANDOA

Let yourself be tempted by our latest chocolate creation. A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.

€42.00

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LEMON PIE

Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.

€40.00

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STRAWBERRY MOELLEUX

This soft almond cake is filled with light cream and garnished with fresh strawberries.

€42.00

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TARTE VIETNAM

Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.

€42.00

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CHOCOLATE NUN

Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.

€5.90

TEMPTATION

This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.

€5.90

Strawberry Tart in Nice - Lac Chocolatier

STRAWBERRY PIE

Fall for our delicious strawberry tart, made with sweet almond pastry, frangipane cream, pastry cream and fresh strawberries.

€42.00

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Tarte Tatin serves 1-6 - Lac Chocolatier

TATIN PIE

Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.

€40.00

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RASPBERRY TREE

This raspberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with raspberries.

€28.00

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Désir chocolate dessert - Lac Chocolatier

DESIRE

This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.

€28.00

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