OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
copy of CHEESECAKE
This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.
Allergens: almond, gluten, lactose, egg, (bovine gelatin)
À découvrir aussi
TIRAMISU
This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.
€5.90
CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
copy of LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€42.00
copy of TARTE AUX FRUITS ROUGES
La fraîcheur champêtre des fruits rouges s’invite dans cette tarte ovale à la pâte aux amandes légèrement sucrée, garnie de crème frangipane savoureuse.
Attention pas de mûres et myrtilles.
€5.90
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
€28.00
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
€28.00
STRAWBERRY
This strawberry cake will seduce you with its very tender sponge cake, filled with light and creamy mousseline, decorated with strawberries.
€28.00
STRAWBERRY RASPBERRY
This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.
€28.00
STRAWBERRY MOELLEUX
This soft almond cake is filled with light cream and garnished with fresh strawberries.
€42.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€28.00
PERLE
Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.
€28.00
STRAWBERRY MILLEFEUILLE
Discover our revisited millefeuille with fresh strawberries, it is composed of a crispy puff pastry, a light cream, and vanilla mascarpone whipped cream, all garnished with fresh strawberries.
€28.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
€5.90
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
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