TIRAMISU
This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.
€5.90
Sorbet - 500ml
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À découvrir aussi
VACHERINS VANILLA STRAWBERRY
To finish your meal on a fresh note, discover strawberry vanilla vacherin. Madagascar vanilla ice cream, strawberry sorbet, meringue
€49.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
€5.90
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€28.00
VACHERINS VANILLA BROWN
To finish your meal on a fresh note, discover Vacherin Vanilla Chestnut. Madagascar vanilla ice cream, chestnut ice cream with chestnut pieces, meringue
€49.00
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
RASPBERRY TREE
This raspberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with raspberries.
€42.00
INTENSE
100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
€28.00
NOS FRANGIPANES
La galette frangipane se déguste une fois dans l'année mais quel plaisir de redécouvrir ce gâteau exceptionnel au feuilletage croustillant, garni d'une savoureuse crème frangipane.
Disponible du 2 janvier au 31 janvier.
€19.00
TATIN PIE
Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.
€5.90
LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€28.00
RUM BABA
At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.
€5.90
STRAWBERRY RASPBERRY
This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.
€28.00
FRANGIPANE CHOCOLAT
Cette galette au feuilletage fin et croustillant est garnie d'une savoureuse crème frangipane truffée de chocolat noir 70%. Une galette ultra gourmande!
Taille unique 5/6 personnes.
Disponible du 2 janvier au 31 janvier.
€38.00
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