Desserts & Store pick-up - Lac Chocolatier.

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Chocolate Craquelin - Lac Chocolatier

CRAQUELIN

The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.

€28.00


Out-of-Stock
Tiramisu Nice - Delicious Creamy Pick-Me-Up - Lac Chocolatier

TIRAMISU

This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.

Out-of-Stock


Out-of-Stock
Mascarpone and Berry Tentation

TEMPTATION

This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.

Out-of-Stock


TARTE VIETNAM

TARTE VIETNAM

Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.

€42.00


Tarte Tatin serves 1-6 - Lac Chocolatier

TATIN PIE

Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.

€40.00


Lemon Tart in Nice - Lac Chocolatier

LEMON PIE

Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.

€40.00


Saint-Esteve - Lac Chocolatier

SAINT ESTEVE

Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.

€28.00


Chocolate Religieuse - Lac Chocolatier

CHOCOLATE NUN

Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.

€5.90


Perle - Lac Chocolatier

PERLE

Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.

€28.00


Opéra Cake - Lac Chocolatier

OPERA

This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.

€28.00


Millefeuille - Lac Chocolatier

MILLEFEUILLE

Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.

€28.00


MARRON

MARRON

Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.

€5.90


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In Nice, Saint-Laurent-du-Var, and La Trinité

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