LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
CHEESECAKE
This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.
Allergens: almond, gluten, lactose, egg, (bovine gelatin)
À découvrir aussi
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
€28.00
MOELLEUX ANANAS PASSION
Découvrez notre moelleux aux amandes, garni d'un crémeux à la passion sublimé l'ananas
€56.00
PERLE
Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.
€28.00
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€28.00
TATIN PIE
Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.
€40.00
LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€28.00
CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
Out-of-Stock
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
Out-of-Stock
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€28.00
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
€28.00
ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€42.00
INTENSE
100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
€28.00
MARRON
Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.
€5.90
GUERANDE
This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.
€28.00
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