les chocolats LAC

Chez LAC le chocolat noir et le chocolat au lait se déclinent au fil des vos envies et chacune de nos créations chocolatées a son caractère qui lui est propre. Laissez-vous tenter par nos chocolats aux saveurs variées et très gourmandes que nous vous proposons sous différentes formes et aussi en coffrets personnalisables.  

Il y a 10 produits.

Affichage 1-10 de 10 article(s)

Filtres actifs

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Ingrédients: Praliné (amandes, noisettes, sucre, chocolat lacté 42%(beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt) crêpe dentelle (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel)) enrobage chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 70g

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Une savoureuse bouchée de praliné aux amandes et aux noisettes. Le chocolat noir de Caraïbes ou lait enrobe ce bijou gustatif. Un véritable concentré de gourmandise. 

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Ingrédients: Praliné (amandes, noisettes, sucre, chocolat lacté 42%(beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt) crêpe dentelle (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel)) enrobage chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 70g

" ["description_short"]=> string(187) "

Une savoureuse bouchée de praliné aux amandes et aux noisettes. Le chocolat noir de Caraïbes ou lait enrobe ce bijou gustatif. Un véritable concentré de gourmandise. 

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Ingrédients: Chocolat noir Brésil 62% et Pérou 63% (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille), poudre de cacao, sucre roux, fécule.

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Conseil de dégustation: Mixer le mélange avec le lait chaud pour plus d'onctuosité

Poids net: 300g

" ["description_short"]=> string(199) "

Mélange de deux chocolats grand cru avec une pointe de cacao, pour préparer de délicieuses boissons chocolatées chez vous. Retrouvez à la maison le goût d'un vrai chocolat chaud.

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Ingrédients: Chocolat noir Brésil 62% et Pérou 63% (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille), poudre de cacao, sucre roux, fécule.

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Conseil de dégustation: Mixer le mélange avec le lait chaud pour plus d'onctuosité

Poids net: 300g

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Mélange de deux chocolats grand cru avec une pointe de cacao, pour préparer de délicieuses boissons chocolatées chez vous. Retrouvez à la maison le goût d'un vrai chocolat chaud.

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Ingrédients: Chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) amandes hachées caramélisées (eau, sucre)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 200g

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Ingrédients: Chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) amandes hachées caramélisées (eau, sucre)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 200g

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Ingrédients: Biscuit linzer (beurre, farine, sucre glace, fécule, jaune d'oeuf, sel) Gianduja (noisette, sucre, lait entier en poudre, beurre de cacao, fève de cacao, extrait naturel de vanille) chocolat noir 66% Caraïbes (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Boite de 10 pièces: 5 au caramel (rond), 5 au gianduja (carré)

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Des biscuits Linzer, croustillant avec une pointe de sel, accueillent un savoureux rond de caramel ou un gourmands carré de gianduja, le tout enrobé d'un chocolat noir intense de Caraïbes.

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Ingrédients: Biscuit linzer (beurre, farine, sucre glace, fécule, jaune d'oeuf, sel) Gianduja (noisette, sucre, lait entier en poudre, beurre de cacao, fève de cacao, extrait naturel de vanille) chocolat noir 66% Caraïbes (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Boite de 10 pièces: 5 au caramel (rond), 5 au gianduja (carré)

" ["description_short"]=> string(207) "

Des biscuits Linzer, croustillant avec une pointe de sel, accueillent un savoureux rond de caramel ou un gourmands carré de gianduja, le tout enrobé d'un chocolat noir intense de Caraïbes.

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Ingrédients: Praliné (amandes, noisettes, sucre, chocolat lacté 42%(beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt) crêpe dentelle (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel)) enrobage chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille), transfert blanc (beurre de cacao, sucre, colorant blanc E171)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

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Pascal Lac s'est inspiré du dallage bicolore de la place Masséna pour créer ce délicieux et subtile praliné à l'ancienne, laissant apparaître des douces notes d'amandes et noisettes grillées. 

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Ingrédients: Praliné (amandes, noisettes, sucre, chocolat lacté 42%(beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt) crêpe dentelle (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel)) enrobage chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille), transfert blanc (beurre de cacao, sucre, colorant blanc E171)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

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Pascal Lac s'est inspiré du dallage bicolore de la place Masséna pour créer ce délicieux et subtile praliné à l'ancienne, laissant apparaître des douces notes d'amandes et noisettes grillées. 

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A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C.

Poids net 150g

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Ingrédients: Amandes, noisettes, chocolat noir 66% Caraïbes (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille) chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt), praliné (amande, noisette, sucre), gianduja (noisette, sucre, lait entier en poudre, beurre de cacao, fève de cacao, extrait naturel de vanille) sucre glace, poudre de cacao.

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C.

Poids net 150g

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Cette jolie boîte cache un savoureux mélange d'amandes et de noisettes caramélisées, enrobées de chocolat, de praliné et de gianduja.

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A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

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Savoureux mélange d'amandes et de noisettes caramélisées, enrobées de chocolat, de praliné et de gianduja.

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Ingrédients: Amandes, noisettes, chocolat noir 66% Caraïbes (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanilleextrait naturel de vanille) chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt), praliné (amande, noisette, sucre), gianduja (noisette, sucre, lait entier en poudre, beurre de cacao, fève de cacao, extrait naturel de vanille) sucre glace, poudre de cacao.

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

" ["description_short"]=> string(126) "

Savoureux mélange d'amandes et de noisettes caramélisées, enrobées de chocolat, de praliné et de gianduja.

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Ingrédients: Amandes et noisettes caramélisées (eau, sucre), noix, pistache, chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) et/ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 100g

" ["description_short"]=> string(182) "

Découvrez nos délicieux mendiant garnies d'amandes et noisettes caramélisées ainsi que de noix et pistache déposés sur un chocolat noir Caraïbes 66% ou chocolat lacté.

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Ingrédients: Amandes et noisettes caramélisées (eau, sucre), noix, pistache, chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) et/ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 100g

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Découvrez nos délicieux mendiant garnies d'amandes et noisettes caramélisées ainsi que de noix et pistache déposés sur un chocolat noir Caraïbes 66% ou chocolat lacté.

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Ingrédients: Amandes batons caramélisées (amandes, sucre) chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) et/ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 100g

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Découvrez nos délicieux rochers, des amandes bâtons caramélisées enrobées de chocolat au lait ou chocolat noir. 

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Ingrédients: Amandes batons caramélisées (amandes, sucre) chocolat noir Caraïbes 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait naturel de vanille) et/ou chocolat lactée 42% (beurre de cacao, lait entier en poudre, sucre roux, fève de cacao, extrait naturel de vanille, lécithine de soja, extrait de malt).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 100g

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Découvrez nos délicieux rochers, des amandes bâtons caramélisées enrobées de chocolat au lait ou chocolat noir. 

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Ingrédients: aiguillette d'orange confites (écorce d'orange, glucose, sucre) chocolat noir 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net: 150g

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Découvrez nos délicieuses aiguillettes d'oranges confites, enrobé d'un chocolat grand cru 66% de Caraïbes.

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Ingrédients: aiguillette d'orange confites (écorce d'orange, glucose, sucre) chocolat noir 66% (fève de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille).

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net: 150g

" ["description_short"]=> string(118) "

Découvrez nos délicieuses aiguillettes d'oranges confites, enrobé d'un chocolat grand cru 66% de Caraïbes.

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