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Allergènes: oeuf, lactose

Conseil de dégustation: à conserver au réfrigérateur et sortir au moment de la dégustation

" ["description_short"]=> string(151) "

Sur une douce et légère meringues, de délicieuses fraises fraiches sont accompagnées d'une chantilly mascarpone à la vanille de madagascar.

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Allergènes: gluten, oeuf, lactose, fruit à coque, soja, (gélatine)

Conseil de dégustation: sortir 20 minutes avant la dégustation 

" ["description_short"]=> string(244) "

Laissez vous tenter par nôtre création chocolatée pour Pâques. 

Un sablé au praliné croustillant est déposé sur une dacquoise moelleuse aux amandes et noisettes le tout sublimé par une mousse au chocolat noir Pérou 70%.

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A conserver entre 14 et 18% à l'abri de la lumière.

Poids minimum: 350g

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Découvrez notre oeuf signature ultra gourmand. Au chocolat noir Caraïbes 66% ou lait 40%, notre oeuf est garnie d'un praliné amande noisette à l'ancienne avec des éclats d'amande caramélisées. 

Disponible à l'expédions via chronopost food! 

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