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Ingrédients: Biscuit linzer (beurre, farine, sucre glace, fécule, jaune d'oeuf, sel) Gianduja (noisette, sucre, lait entier en poudre, beurre de cacao, fève de cacao, extrait naturel de vanille) chocolat noir 66% Caraïbes (fèves de cacao, sucre, beurre de cacao, extrait naturel de vanille, lécithine de soja, vanille, extrait naturel de vanille)

A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Boite de 10 pièces: 5 au caramel (rond), 5 au gianduja (carré)

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Des biscuits Linzer, croustillant avec une pointe de sel, accueillent un savoureux rond de caramel ou un gourmand carré de gianduja, le tout enrobé d'un chocolat noir intense de Caraïbes.

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A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 150g

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Cette tablette de chocolat noir ou lait très gourmande est garnie de délicieuses amandes et noisettes caramélisées, de noix,  pistaches ainsi que de figues séchées.

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A conserver à l'abri de la lumière, de l'humidité et des odeurs, entre 14 et 18°C. 

Poids net 180g

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Craquez pour notre tablette de chocolat fourrée au gianduja onctueux, sublimé par des éclats de noisettes caramélisées.

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