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Allergènes: gluten, lactose, œuf, (rhum)

Conseil de dégustation: réchauffer 10 minutes au four à 160°C.

" ["description_short"]=> string(113) "

Délicieuse brioche aux raisins secs, moelleuse et pleine de saveur.

Disponible du 2 au 31 janvier.

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Allergènes: gluten, lactose, œuf, amande (rhum)

Conseil de dégustation: réchauffer au four à 160° pendant 10 minutes.

" ["description_short"]=> string(230) "

La galette frangipane se déguste une fois dans l'année mais quel plaisir de redécouvrir ce gâteau exceptionnel au feuilletage croustillant, garni d'une savoureuse crème frangipane.

Disponible du 2 au 31 janvier.

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Allergènes: gluten, lactose, œuf, amande, soja (rhum).

Conseil de dégustation: réchauffer au four à 160°C pendant 10 minutes.

" ["description_short"]=> string(236) "

Cette galette au feuilletage fin et croustillant est garnie d'une savoureux crème frangipane truffé de chocolat noir 66%. Un galette ultra gourmande! 

Taille unique 5 / 6 personnes.

Disponible du 2 au 31 janvier.

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