LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€28.00
DIABOLIX
Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.
€15.00
TATIN PIE
Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.
€40.00
Box of 26 chocolates
Delicious assortment of 26 homemade chocolates composed of 10 pralines and 16 ganaches
€20.80
VANILLA COATED MARSHMALLOW
Light and fluffy marshmallow with the captivating aroma of Madagascar vanilla. This confectionery is coated with melt-in-the-mouth milk chocolate.
€4.20
LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
STRAWBERRY PIE
Fall for our delicious strawberry tart, made with sweet almond pastry, frangipane cream, pastry cream and fresh strawberries.
€42.00
RUM BABA
At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.
€28.00
STRAWBERRY
This strawberry cake will seduce you with its very tender sponge cake, filled with light and creamy mousseline, decorated with strawberries.
€28.00
NOS FRANGIPANES
La galette frangipane se déguste une fois dans l'année mais quel plaisir de redécouvrir ce gâteau exceptionnel au feuilletage croustillant, garni d'une savoureuse crème frangipane.
Disponible du 2 janvier au 31 janvier.
€19.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€42.00
CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
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In Nice, Saint-Laurent-du-Var, and La Trinité
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