DIABOLIX
Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.
€15.00
TATIN PIE
Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.
€40.00
Box of 26 chocolates
Delicious assortment of 26 homemade chocolates composed of 10 pralines and 16 ganaches
€20.80
VANILLA COATED MARSHMALLOW
Light and fluffy marshmallow with the captivating aroma of Madagascar vanilla. This confectionery is coated with melt-in-the-mouth milk chocolate.
€4.20
LEMON PIE
Discover or rediscover this great classic of French pastry.
Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€40.00
MARRON
Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.
€5.90
RUM BABA
At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.
€28.00
NOS FRANGIPANES
La galette frangipane se déguste une fois dans l'année mais quel plaisir de redécouvrir ce gâteau exceptionnel au feuilletage croustillant, garni d'une savoureuse crème frangipane.
Disponible du 2 janvier au 31 janvier.
€19.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€42.00
CHOCOLATE NUN
Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.
€5.90
POCHON MENDIANT 100G
Discover our delicious mendiants filled with caramelized almonds and hazelnuts as well as walnuts and pistachios placed on 66% Caribbean dark chocolate or milk chocolate.
€11.00
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€28.00
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