Best sales (2)

Intense Pâtisserie - Explosion of Flavours | Lac Chocolatier

INTENSE

100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.

€28.00


LE CITRON

LE CITRON

Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.

€28.00


Tarte Tatin serves 1-6 - Lac Chocolatier

TATIN PIE

Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.

€40.00



MARRON

MARRON

Ce classique et gourmand gâteau aux marrons se compose d'un biscuit moelleux, d'une crème de marrons et éclats de marrons et une chantilly au marron.

€5.90


Lemon Tart in Nice - Lac Chocolatier

LEMON PIE

Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.

€40.00


Rum Baba - Lac Chocolatier

RUM BABA

At the base of this rum cake, a savarin generously soaked in syrup and topped with delicately vanilla mascarpone whipped cream. To finish off beautifully, a pipette of excellent rum will enhance this very gourmet cake.

€28.00


TARTE VIETNAM

TARTE VIETNAM

Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.

€42.00


Chocolate Religieuse - Lac Chocolatier

CHOCOLATE NUN

Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.

€5.90


Praline Gift Box: Buy online - Lac Chocolatier

MASSENA PAVING STONES

Pascal Lac was inspired by the two-tone paving of Place Masséna to create this delicious and subtle old-fashioned praline, revealing sweet notes of almonds and roasted hazelnuts.

€10.00


Dark or Milk Chocolate Mendiant Gift Box 100g - Lac Chocolatier

POCHON MENDIANT 100G

Discover our delicious mendiants filled with caramelized almonds and hazelnuts as well as walnuts and pistachios placed on 66% Caribbean dark chocolate or milk chocolate.

€11.00



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