Discover our delicious candied orange strips, coated in 66% grand cru Caribbean chocolate.

Discover our delicious organic popcorn pearls, with milk chocolate or blond chocolate... Totally addictive.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Diabolix - Massena paving stones - 150g bag of orange peels - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Lemon marshmallow - Vanilla marshmallow - Marshmallow bear - Coated popcorn pearls bag - 130g - Grand cru dark chocolate bar

A delicious blend of caramelized almonds and hazelnuts, coated in chocolate, praline and gianduja.

A purely Niçoise chocolate creation, delicious and artistic at the same time. The SAB chair that sits on the Promenade des Anglais is for the occasion placed on a base of 66% Caribbean dark chocolate decorated with roasted and caramelized almonds.

An assortment of 27 chocolate pralines, with delicious flavors, carefully made in our workshop.

An assortment of 10 chocolates, with gourmet flavors, carefully made in our workshop.

Discover our delicious rochers, caramelized almond sticks coated in milk or dark chocolate.

Our 40 milk chocolate Neapolitans strip will go perfectly with all your coffees.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Box of 15 calissons - Praline bite - Nougat bar - Diabolix - Massena paving stones - 150g bag of orange peels - Mendiant pouch 100g - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Pearl corn milk pouch 130g - Lemon marshmallow - Vanilla marshmallow - Raspberry marshmallow - Marshmallow bear

Discover our latest gourmet creation, the Praline Squares. Delicious pralines, with almonds and hazelnuts, soft and crunchy, decorated with caramelized chopped almonds and coated with 66% dark chocolate from the Caribbean or milk chocolate.

An assortment of 4 ganaches, for a delicate little attention or just to treat yourself.

A tasty bite of crunchy almond and hazelnut praline. Caribbean dark or milk chocolate coats this taste gem. A real concentrate of delicacies.

Fall for our slices of candied oranges in 66% dark chocolate from the Caribbean.

Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.

Pascal Lac was inspired by the two-tone paving of Place Masséna to create this delicious and subtle old-fashioned praline, revealing sweet notes of almonds and roasted hazelnuts.