The box of 30 chocolate ganaches has plenty of taste surprises in store for you.

Our 40 milk chocolate Neapolitans strip will go perfectly with all your coffees.

An assortment of 4 ganaches, for a delicate little attention or just to treat yourself.

Noël se prépare déjà... nous avons travaillé avec l'artiste Haydée Otero aussi connue sous le nom  d'Anisette Un peu de douceur pour cette fin d'année. Notre calendrier reprend nos créations phares, rocher, pralinés, perles ou encore nos diaboliques Diabolix. Un calendrier qui conviendra à tous les gourmands, petit et grand. On en regretterait presque qu'il n'y ait que 24 jours qui nous sépare de Noël.

Discover our latest gourmet creation, the Praline Squares. Delicious pralines, with almonds and hazelnuts, soft and crunchy, decorated with caramelized chopped almonds and coated with 66% dark chocolate from the Caribbean or milk chocolate.

A blend of two grand cru chocolates with a hint of cocoa, to prepare delicious chocolate drinks at home. Rediscover the taste of real hot chocolate at home.

An assortment of 10 chocolates, with gourmet flavors, carefully made in our workshop.

A delicious blend of caramelized almonds and hazelnuts, coated in chocolate, praline and gianduja.

Delicious assortment of 26 homemade chocolates composed of 10 pralines and 16 ganaches

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Diabolix - Massena paving stones - 150g bag of orange peels - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Lemon marshmallow - Vanilla marshmallow - Marshmallow bear - Coated popcorn pearls bag - 130g - Grand cru dark chocolate bar

Discover our delicious candied orange strips, coated in 66% grand cru Caribbean chocolate.

Discover our delicious organic popcorn pearls, with milk chocolate or blond chocolate... Totally addictive.

Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.

A purely Niçoise chocolate creation, delicious and artistic at the same time. The SAB chair that sits on the Promenade des Anglais is for the occasion placed on a base of 66% Caribbean dark chocolate decorated with roasted and caramelized almonds.

This pretty box hides a delicious blend of caramelized almonds and hazelnuts, coated in chocolate, praline and gianduja.

Discover our delicious mendiants filled with caramelized almonds and hazelnuts as well as walnuts and pistachios placed on 66% Caribbean dark chocolate or milk chocolate.