Discover our delicious rochers, caramelized almond sticks coated in milk or dark chocolate.

Une sucette chocolatée douce et fondante pour le bonheur des petits comme des grands.

A tasty bite of crunchy almond and hazelnut praline. Caribbean dark or milk chocolate coats this taste gem. A real concentrate of delicacies.

Gourmet box of 33 chocolates with varied flavors, composed of ganaches and pralines.

Delicious assortment of 26 homemade chocolates composed of 10 pralines and 16 ganaches

Fall for our slices of candied oranges in 66% dark chocolate from the Caribbean.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Box of 15 calissons - Praline bite - Nougat bar - Diabolix - Massena paving stones - 150g bag of orange peels - Mendiant pouch 100g - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Pearl corn milk pouch 130g - Lemon marshmallow - Vanilla marshmallow - Raspberry marshmallow - Marshmallow bear

Discover our delicious candied orange strips, coated in 66% grand cru Caribbean chocolate.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 10 chocolates - Massena paving stones - Filled tablet - Grand cru dark chocolate bar - Praline filled tablet - Marshmallow bear - Praline bite Please note that the photo does not reflect the products in the list above.

The box of 30 chocolate ganaches has plenty of taste surprises in store for you.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 10 chocolates - Massena paving stones - Filled tablet - Grand cru dark chocolate bar - Praline filled tablet - Marshmallow bear - Praline bite Please note that the photo does not reflect the products in the list above.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 10 chocolates - Diabolix - Massena paving stones - 150g bag of orange peels - 130g popcorn bag - Filled tablet

Discover our latest gourmet creation, the Praline Squares. Delicious pralines, with almonds and hazelnuts, soft and crunchy, decorated with caramelized chopped almonds and coated with 66% dark chocolate from the Caribbean or milk chocolate.

Pascal Lac was inspired by the two-tone paving of Place Masséna to create this delicious and subtle old-fashioned praline, revealing sweet notes of almonds and roasted hazelnuts.

A purely Niçoise chocolate creation, delicious and artistic at the same time. The SAB chair that sits on the Promenade des Anglais is for the occasion placed on a base of 66% Caribbean dark chocolate decorated with roasted and caramelized almonds.

Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.