An assortment of 10 chocolates, with gourmet flavors, carefully made in our workshop.

Une sucette chocolatée douce et fondante pour le bonheur des petits comme des grands.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Box of 15 calissons - Praline bite - Nougat bar - Diabolix - Massena paving stones - 150g bag of orange peels - Mendiant pouch 100g - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Pearl corn milk pouch 130g - Lemon marshmallow - Vanilla marshmallow - Raspberry marshmallow - Marshmallow bear

Discover our delicious candied orange strips, coated in 66% grand cru Caribbean chocolate.

An assortment of 10 chocolates, with gourmet flavors, carefully made in our workshop.

A delicious blend of caramelized almonds and hazelnuts, coated in chocolate, praline and gianduja.

Discover our delicious organic popcorn pearls, with milk chocolate or blond chocolate... Totally addictive.

A purely Niçoise chocolate creation, delicious and artistic at the same time. The SAB chair that sits on the Promenade des Anglais is for the occasion placed on a base of 66% Caribbean dark chocolate decorated with roasted and caramelized almonds.

An assortment of 4 ganaches, for a delicate little attention or just to treat yourself.

A tasty bite of crunchy almond and hazelnut praline. Caribbean dark or milk chocolate coats this taste gem. A real concentrate of delicacies.

Gourmet box of 33 chocolates with varied flavors, composed of ganaches and pralines.

Pascal Lac was inspired by the two-tone paving of Place Masséna to create this delicious and subtle old-fashioned praline, revealing sweet notes of almonds and roasted hazelnuts.

Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.

Découvrez notre muguet chocolaté pour le 1er mai. Au chocolat au lait ou bien chocolat noir, ce muguet est garni d'un praliné amande noisette croustillant à l'ancienne.

Delicious assortment of 26 homemade chocolates composed of 10 pralines and 16 ganaches

An assortment of 27 chocolate pralines, with delicious flavors, carefully made in our workshop.