Pastries
pastries
Softness and perfection characterize all LAC pastries. Soft sponge cakes and crunchy biscuits form a perfect marriage with fruity or chocolatey flavors, enhanced with a hint of toasted almonds or crunch for even more character.
copy of CHEESECAKE
This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.
€5.90
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