To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 10 chocolates - Praline Squares - 150g bag of orange peels - 150g almond and hazelnut pearl strip - Filled tablet - Grand cru tablet - Vanilla marshmallow cube coated in milk chocolate

To finish your meal on a fresh note, discover Vacherin vanilla raspberry. Madagascar vanilla ice cream, raspberry sorbet, meringue

Our papillotes are filled with homemade milk chocolate or dark chocolate praline packaged in 100g bags.

To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Box of 15 calissons - Praline bite - Nougat bar - Diabolix - Massena paving stones - 150g bag of orange peels - Mendiant pouch 100g - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Pearl corn milk pouch 130g - Lemon marshmallow - Vanilla marshmallow - Raspberry marshmallow - Marshmallow bear

Lemon Cake

For all your events, discover our macarons on display. Download our Macaron Booklet

Our 40 milk chocolate Neapolitans strip will go perfectly with all your coffees.

This 65% dark chocolate bar, sugar-free, with pronounced cocoa notes, will undoubtedly delight all those with a sweet tooth who cannot consume sugar.

La fraîcheur champêtre des fruits rouges s’invite dans cette tarte ovale à la pâte aux amandes légèrement sucrée, garnie de crème frangipane savoureuse. Attention pas de mûres et myrtilles.

This year we worked with Patrick MOYA, an artist from Nice, to create this collection of 8 beans based on his world. PATRICK MOYA: INTO THE ENCHANTED WORLD OF THE NIÇOIS ARTIST Born in Nice in 1955, Patrick Moya is a major figure in contemporary art. Influenced by the École de Nice, he has developed an eclectic body of work combining paintings, sculptures, ceramics, installations, performances and digital creations. Inspired by modern media, he imagines the artist as a ‘creature’ integrated into his art, embodied by a poetic character, a cross between himself and Pinocchio. Moya favours bright colours and cheerful figures in a fantasy world of sheep, teddy bears and winged devils. Now the artist has teamed up with pastry chef Pascal LAC to create magnificent limited-edition broad beans inspired by his iconic works.

To finish your meal on a fresh note, discover our 600ml individual ice cream pots