To offer or to enjoy at home with the family, our box is made up of the following products: - Box of 33 chocolates - Box of 15 calissons - Praline bite - Nougat bar - Diabolix - Massena paving stones - 150g bag of orange peels - Mendiant pouch 100g - Filled tablet - Stuffed tablet - Hazelnut pearl pouch 130g - Pearl corn milk pouch 130g - Lemon marshmallow - Vanilla marshmallow - Raspberry marshmallow - Marshmallow bear

For all your events, discover our macarons on display. Download our Macaron Booklet

This 65% dark chocolate bar, sugar-free, with pronounced cocoa notes, will undoubtedly delight all those with a sweet tooth who cannot consume sugar.

This dark chocolate is characterized by its beautiful intensity and a well-balanced bitterness.

To finish your meal on a fresh note, discover our 600ml individual ice cream pots

This year we worked with Patrick MOYA, an artist from Nice, to create this collection of 8 beans based on his world. PATRICK MOYA: INTO THE ENCHANTED WORLD OF THE NIÇOIS ARTIST Born in Nice in 1955, Patrick Moya is a major figure in contemporary art. Influenced by the École de Nice, he has developed an eclectic body of work combining paintings, sculptures, ceramics, installations, performances and digital creations. Inspired by modern media, he imagines the artist as a ‘creature’ integrated into his art, embodied by a poetic character, a cross between himself and Pinocchio. Moya favours bright colours and cheerful figures in a fantasy world of sheep, teddy bears and winged devils. Now the artist has teamed up with pastry chef Pascal LAC to create magnificent limited-edition broad beans inspired by his iconic works.

Pour finir votre repas sur une touche de fraicheur découvrez sous bois. Crème glacée pistache d'Italie, sorbet framboise, biscuit aux amandes, griottes.

Discover or rediscover our chocolate gianduja cake garnished with dried fruits and candied fruits.

A great vintage from Vietnam, this bar is characterized by a distinct bitterness. It will suit all those who appreciate the powerful taste of cocoa.

To finish your meal on a touch of gourmet freshness, discover our frozen tiramisu version. It consists of coffee ice cream, mascarpone mousse and a joconde biscuit.

To finish your meal on a fresh note, discover our 100ml individual ice cream pots